Welcome to Djolof Chicken, the second largest restaurant chain in Senegal, a subsidiary of the EDK Group!

With a presence in Gambia and Guinea Conakry ! Djolof Chicken stands out for its fried chicken offering, while taking into account the taste habits and health of its customers. In addition to offering fried chicken, it also highlights the delights of Senegalese cuisine.

• Djolof Chicken:

Djolof Chicken is a renowned restaurant chain, belonging to the EDK Group, which has become the second largest in Senegal. The company's mission is to offer tasty and varied dishes while promoting the culinary richness of the region.

• The Fried Chicken:

The heart of Djolof Chicken's offering is fried chicken, a popular specialty that consists of crispy and flavorful fried chicken. This dish is prepared with care, using fresh, quality ingredients, while following high standards of preparation. The aim is to satisfy the taste buds of customers by providing them with a delicious tasting experience.

• Customer Satisfaction and Health:

At Djolof Chicken, customer satisfaction is a priority. This is why the company takes local eating habits into account while offering a balanced and healthy diet. The chain offers varied meal options, allowing customers to choose dishes that match their preferences and nutritional needs.

•  Discovery of Senegalese Cuisine:

In addition to fried chicken, Djolof Chicken stands out by offering traditional Senegalese dishes. These authentic dishes allow customers to discover the richness and diversity of Senegalese cuisine, with recipes passed down from generation to generation. Senegalese dishes such as Thiéboudienne, Yassa, Mafé and many others are prepared with passion and respect for culinary traditions.

• Geographic Presence:

Djolof Chicken has expanded its presence across Senegal, becoming the second largest restaurant chain in the country. In addition, its presence in and Guinea Conakry allows it to satisfy an international clientele, as well as locals and travelers looking for culinary discoveries.

•  Commitment to the future:

Djolof Chicken continues to be committed to customer satisfaction by offering delicious, healthy and authentic dishes. The company also aims to continue its expansion while maintaining its reputation as an essential restaurant chain for fans of fried chicken and Senegalese cuisine.

In conclusion, Djolof Chicken, a subsidiary of the EDK Group, is a restaurant chain recognized in Senegal, with a presence in Gambia and Guinea Conakry . It stands out for its tasty fried chicken while respecting the taste habits and health of its customers. In addition, it promotes Senegalese cuisine by offering a variety of traditional dishes appreciated by customers from Senegal and elsewhere.